I Personally plan, purchase, prepare and with the help of my culinary team, and front of the house staff try to make sure that you're Dinning experience is more than you expected.
Michael
Topped with Imported Swiss and Mozzarella
Sautee'd in a spicy marinara garnished with garlic toast
Hand rolled with Sirloin chipped steak ,onions and Jack cheese served with spicy Asian ketchup
Hand breaded in Shredded coconut and panko served with a tangy orange marmalade sauce
Sliced tomatoes layered with Burrata and pesto drizzled with balsamic glaze
Creamy Burrata on arugula with roasted beets, and fresh basil pesto, drizzled with balsamic glaze
Fresh Field greens topped with toasted goat cheese, sliced roasted beets, red onion, walnuts and balsamic glaze
Fresh Field greens topped with our red wine poached pears, smoked Gouda, craisins, toasted walnuts red onion and balsamic vinaigrette
Fresh torn Romaine leaves tossed with our Caesar dressing, topped with imported shaved parmesan and toasted croutons
Shaved iceberg topped with creamy blue cheese, tomato, bacon, red onion and balsamic glaze drizzle
Chopped Romaine topped with grilled shrimp, plum tomatoes, cucumber, red onion, bacon, egg and Russian dressing
Chopped Romaine with grilled salmon, red onion, tomatoes, cucumber, bacon, avocado, egg with a white Balsamic vinaigrette
Every dish is cooked to order so if you have any special requests please let your server know
Panko crusted all jumbo lump crab cakes served with old bay cheddar mashed and sautee'd baby spinach
Served with a red wine demi glaze
Breaded Chicken cutlet topped with field greens, tomatoes, roasted peppers, olives, burrata and our red wine vinaigrette
Breaded cutlet topped with marinara and mozzarella served over capellini
Breaded cutlet topped with sautee'd garlic spinach, mozzarella and sweet roasted peppers served over capellini rosa
Served with wasabi mashed potatoes and sautee'd baby spinach with a ginger soy glaze
Sautee'd shrimp with mushrooms, and peppers in a lemon butter wine sauce over capellini
Sautee'd chicken breast and shrimp with shitake mushrooms, sundried tomatoes, and capers in a lemon butter wine sauce over capellini
Sautee'd with mushrooms, and roasted peppers in marinara over penne pasta
Sauteed shitake mushrooms, red peppers, and baby spinach in olive oil and garlic, tossed with penne pasta and goat cheese
On toasted brioche with aged cheddar, smoky bacon, lettuce, tomato and our chipotle sauce
Topped with French onion soup onions and Swiss cheese on toasted brioche
* Consuming raw and under cooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness
All of our Desserts are Home Made
BEST BRUNCH PHILLY MAGAZINE, BEST BRUNCH MAINLINE TIMES AND BEST BRUNCH MAINLINE MAGAZINE
Loosen that belt and get ready to get your Brunch on
Every thing is made to order so if there is something special you might want just ask your server
Crispy breakfast potatoes tossed with peppers, onions, ham, sausage and bacon topped with fried eggs and our chipotle sauce
Breakfast potatoes, peppers, onions, mushrooms, tomatoes, black beans, fried eggs and hollandaise sauce
Breakfast potatoes, with chorizo, sweet and hot peppers, onions, black beans, Jack cheese, fried eggs, chipotle sauce and Pica D Gallo
Toasted multi Grain topped with smashed avocado, fried eggs, bacon and Pica D Gallo Add smoked salmon 14.99
Creamy cheddar grits topped with grilled shrimp, Creole tomato sauce, Andouille sausage, and fried egg
Belgian Waffle topped with tender crispy fried chicken breast, and a side of our Louisiana maple hot sauce syrup Try it over French Toast
Grilled English muffin topped with crab imperial, tomato, bacon and hollandaise
Grilled English muffin topped with Canadian bacon, poached eggs and hollandaise
Grilled English muffin topped with grilled tomato, spinach, poached eggs and hollandaise sauce
Grilled English muffin topped with tomato, smoked salmon, poached eggs and hollandaise sauce
Grilled English muffin, smashed avocado, Chorizo, tomato, poached eggs and Pica d Gallo
Two buttermilk biscuits with Fried egg, cheddar cheese, sausage patties and side of our Louisiana style maple syrup hot sauce
With Breakfast potatoes and toast
Choice of Bacon, Sausage, Turkey Sausage, Ham Egg Whites 2.00 Extra
With Ham, Sausage, Bacon and Jack cheese
With cheddar and Pica D Gallo
Grilled rye with fried egg, bacon, tomato and American cheese
With onions, Chives and cream cheese
Challah French toast topped with sautee'd bananas in brown sugar and dark rum Try it topped with crispy fried chicken 14.99
Topped with sliced bananas, strawberries, raspberry sauce and whipped cream
With creamy butter and real maple syrup +
With Chorizo, peppers, onions, tomatoes, black beans, avocado, Jack cheese, garnished with chipotle sauce and crispy tortillas
With peppers, onions, tomatoes, mushrooms and spinach
With breakfast potatoes and choice of Bacon, Sausage, Turkey sausage, Canadian bacon, Scrapple, Ham,
With tomato, cucumber, red onion, capers, cream cheese and toasted bagel
Romaine topped with grilled shrimp, tomatoes, cucumbers, crispy bacon, red onion ,and egg with Russian dressing
Sliced tomatoes layered with Burrata and pesto drizzled with balsamic glaze
Ryan Christopher's BYOB Narberth
245 Woodbine Avenue, Narberth, Pennsylvania 19072, United States
Copyright © 2024 Ryan Christopher's BYOB - All Rights Reserved.
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