Soup du jour 3.75

French Onion Gratin 5.75

Clam chowder du jour 4.50

Bacon and Crab Stuffed portabella Mushroom Stuffed with garlic spinach, crab, bacon, smoked mozzarella and roasted peppers 9.50

Cheese Steak Egg Rolls Filled with chipped steak, onions, and Jack cheese served with Asian ketchup 8.50

Mussels Diablo Sautéed Prince Edward Island Mussels in a zesty marinara sauce with garlic toasted baguette 9.50

Coconut Crusted Shrimp Served with a tangy orange Dijon marmalade 9.50

Eggplant Napoleon Breaded eggplant layered with grilled tomatoes, smoked mozzarella, and pesto topped with roasted red peppers and balsamic glaze 8.50

Hummus Served with toasted pita, feta, olives, black beans and roasted peppers 7.99

Roasted Beet Napoleon layered with fresh mozzarella, basil pesto, roasted sweet yellow and red peppers drizzled with balsamic glaze 8.50


Caesar Tossed in our own Caesar dressing with croutons and parmesan 8.50
with grilled chicken 11.99

Cobb Salad Iceberg and Romaine topped with grilled chicken, tomatoes, red onion, bacon, bleu cheese, and egg with balsamic vinaigrette 13.99

Southwestern Salad Iceberg and Romaine topped with grilled chicken, red onion, black beans, tomatoes, peppers, Jack cheese, and chipotle ranch 12.99

Mezza Plate Field greens topped with grilled chicken, hummus, roasted peppers, olives, grape leaves, and feta served with multi grain pita 13.99 

Waldorf  Field greens with Granny Smith apples, walnuts, bleu cheese crumbles, craisins, and balsamic vinaigrette 9.99

Toasted Goat Cheese and Roasted Beet Salad Field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette 9.99

Hummus and Veggie Plate our homemade hummus with sliced cucumbers, tomatoes, grape leaves, feta, and Kalamata olives 9.50

Poached Pear and Chicken Salad Grilled chicken and red wine poached pears on field greens with craisins, red onions, walnuts, smoked Gouda and a balsamic vinaigrette 11.99 

Milan Salad Crisp Romaine topped with grilled shrimp, crispy bacon,  cucumbers, tomatoes, red onion, bacon, egg and Russian dressing 14.99   

All sandwiches served with choice of field greens, Caesar salad, Granny Smith apple slaw, or fries

Turkey Club Fresh roast turkey breast with lettuce, tomato, crisp bacon and mayo on your choice of toast 9.50

Southwest Chicken Club Grilled chicken breast, lettuce, tomato, Cheddar cheese, bacon, and chipotle sauce on toasted Country bread 9.50  

Turkey Cranberry Sandwich On multi grain toast with Granny Smith apples, homemade cranberry relish and smoked Gouda 9.50

Eggplant Panini Crispy breaded eggplant with roasted peppers, smoked mozzarella and pesto on grilled multi pita 8.50

Thai Chicken Wrap Grilled Chinese five spiced chicken breast, cucumber, shredded lettuce, Asian slaw and ginger soy dressing wrapped in a soft tortilla 8.50

Grilled Turkey Special Roast turkey breast, cheddar cheese and granny Smith apple slaw on grilled Country bread 9.50

Caprese Grilled Cheese Tomatoes, fresh mozzarella, fresh basil and balsamic glaze on grilled country bread 8.50

Grilled Pesto Chicken Sandwich Grilled chicken breast topped with grilled tomatoes, fresh basil pesto and shaved parmesan on a brioche bun 9.50

Grilled Chicken Caesar Sandwich Grilled chicken breast with romaine, grilled tomatoes, fresh mozzarella and our Caesar dressing on a brioche bun 9.50

Black Angus French Onion Burger Topped with French Onion soup onions and Swiss cheese on a brioche bun 11.50

Black Angus Cheese Burger Served on a soft bun with lettuce, tomato, and cheese on a brioche bun 10.50

Black Angus Sirloin Italiano Burger Topped with grilled tomato, portabella mushroom, shaved parmesan, and fire roasted peppers on a brioche bun 11.50

Jumbo Lump Crab Cake Sandwich Pan fried panko crusted jumbo lump crab served on a brioche bun with lettuce, tomato, and dill tartar sauce 11.99

Smoked Salmon BLT On toasted multi grain with field greens, tomato, red onion, bacon and ranch mayonnaise 10.50

Grilled Portabella Sandwich With roasted peppers and goat cheese served on a brioche bun with a side of field greens and balsamic vinaigrette 9.50

Poached Pear and Chicken Sandwich  Grilled chicken breast on multi grain toast with sliced poached pears, field greens, feta cheese and balsamic glaze 9.50

Jumbo Lump Crab Cake Platter Pan fried panko crusted crab cake served with French fries and apple slaw 11.99

Grilled Salmon Served over sautéed spinach, red peppers and shitake mushrooms 15.99

Chicken Florentine Grilled chicken breast topped with garlic spinach, shaved parmesan and sweet fire roasted peppers served with vegetable du jour and Rose sauce 12.99

Eggplant Parmigiana  Breaded eggplant topped with marinara, smoked mozzarella and sweet  fire roasted red peppers served over capellini 11.99

Portabella and Goat Cheese Pasta  Bowties tossed with roasted garlic, red peppers, spinach, goat cheese, parsley and olive oil 12.99

Shrimp Sauté Sautéed in a roasted garlic and white wine sauce with mushrooms, tomatoes, and spinach over capellini 14.99


Veggie Omelet Filled with spinach, mushrooms, tomatoes, onions, peppers and shaved parmesan 9.50

Caprese Omelet Filled with ripe plum tomatoes, fresh mozzarella and fresh sweet basil 9.50

Greek Omelet Filled with olives, sundried tomatoes, spinach and feta cheese 9.50

**Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.

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