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RYAN CHRISTOPHER’S DINNER MENU

Appetizers

Soup du jour 3.75

French Onion Gratin 5.75

Clam chowder du jour 4.50


Bacon and Crab Stuffed portabella Mushroom  Stuffed with garlic spinach, bacon, smoked mozzarella and fire roasted peppers drizzled with balsamic glaze 9.50   

Cheese Steak Egg Rolls  Hand rolled with chipped steak, onions, and jack cheese served with Asian ketchup 8.50

Mussels Diablo Sautéed Prince Edward Island Mussels in a zesty marinara sauce with garlic toasted baguette 9.50

Coconut Crusted Shrimp Served with a tangy orange Dijon marmalade 9.50

Eggplant Napoleon Breaded eggplant layered with grilled tomatoes, smoked mozzarella, and pesto topped with fire roasted red peppers and balsamic glaze 8.50

Hummus  Served with toasted pita, feta, olives, and roasted peppers 7.99

Roasted Beet Napoleon layered with fresh mozzarella, basil pesto, roasted sweet yellow and red peppers drizzled with balsamic glaze 8.50

Starter Salads

Classic Caesar With croutons and parmesan cheese 7.99 

Field green Salad With tomatoes, onion, cucumber and carrots 7.99

Poached Pear Salad Red wine poached pears on field greens with craisins, red onions, walnuts, smoked Gouda and a balsamic vinaigrette 8.50                                                                                       

Waldorf Field greens with granny smith apples, walnuts, bleu cheese crumbles, craisins, and balsamic vinaigrette 8.50

Toasted Goat Cheese and Roasted Beet Salad Field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette 8.50

Wedge Salad Crisp iceberg topped with tomatoes, bacon, red onion, bleu cheese crumbles, and balsamic vinaigrette 8.50                                                                                                                                                                      

Entrée Salads

Sesame Salmon Salad  Grilled sesame crusted Salmon on field greens with tomato, cucumber, red onion, roasted peppers, Thai chili and wasabi sauces  22.99

Seafood Cobb Iceberg and Romaine topped with grilled shrimp, jumbo lump crab, tomatoes, red onion, bacon, bleu cheese and egg with balsamic vinaigrette 23.99

Milan Salad Iceberg and Romaine topped with grilled shrimp, plum tomatoes, crisp bacon, cucumbers, red onion, bacon and egg with Russian dressing 17.99


Entrées

Jumbo Lump Crab Cakes Panko crusted all Jumbo Lump crab cakes served with vegetable and potato du jour 24.99

Crab ala Wanda Sautéed Jumbo lump crab with mushrooms, artichoke hearts, and roasted garlic in a lemon butter wine sauce over cappellini 24.99

Fried Oysters Plump juicy North Pacific hand breaded oysters with French fries and coleslaw 19.99

Dijon Encrusted Salmon Grilled Fillet topped with a savory panko Dijon crust 22.99

Cranberry Encrusted Salmon Topped with cranberry relish panko crust served with sweet potato hash and vegetable du jour 22.99

Sesame Seared Salmon Served with wasabi mashed potatoes, baby spinach, and ginger soy glaze 22.99

Grilled Chicken Parmigiana Grilled chicken breast topped with marinara, fresh mozzarella, and fire roasted peppers over cappellini 19.99

New York Strip Steak Grilled Black Angus Strip topped with bleu cheese and grilled red onion with potato and vegetable du jour 24.99

Chicken Chesapeake Grilled chicken breast topped with crab imperial and crisp bacon served with potato and vegetable du jour 23.99

Breaded Veal Parmigiana  Breaded tender Veal topped with marinara, fresh mozzarella, and fire roasted peppers over cappellini 21.99

Chicken and Shrimp Picatta Sautéed chicken breast and tiger shrimp in a lemon butter wine sauce with Shitake mushrooms, sundried tomatoes, and capers served over capellini 19.99

Shrimp Sauté  Sautéed in a roasted garlic and white wine sauce with mushrooms, tomatoes, and spinach over capellini 19.99

Rosemary Chicken Artichoke Sauté  Sautéed chicken breast with mushrooms, red peppers, artichoke hearts, olives and fresh rosemary in a roasted garlic and white wine sauce over bowties 18.99

Creole Pasta  Sautéed chicken, shrimp, and Andouille sausage served with bell peppers, mushrooms, and black beans in a Creole tomato sauce over bowtie pasta 20.99

Shrimp Pomodoro  Sautéed tiger shrimp with roasted garlic, plum tomatoes and fresh basil tossed with penne pasta and parmesan 19.99

Portabella and Goat Cheese Pasta  Bowties tossed with roasted garlic, red peppers, spinach, goat cheese, parsley and olive oil  16.99 

Black Angus Meat loaf  with a rich red wine mushroom sauce, crispy onion rings, potato, and vegetable du jour 17.99

Veal Florentine  Lightly grilled tender veal topped with garlic spinach, smoked mozzarella, fire roasted peppers, and a rose sauce served with potato and vegetable du jour 21.99  

Eggplant Parmigiana  Breaded eggplant topped with marinara, smoked mozzarella and sweet  fire roasted red peppers served over capellini 17.99

Veal Marsala   Sautéed tender Veal with shitake mushrooms, sundried tomatoes, shallots and fresh basil in a Marsala wine demi glaze 21.99

Chicken Melonzane Florentine  Grilled chicken breast topped with breaded eggplant, garlic spinach, grilled tomatoes, fresh mozzarella and sweet fire roasted peppers Garnished with fresh basil pesto  19.99

 

Casual Fare

Jumbo Lump Crab Cake Sandwich  Panko crusted jumbo lump crab served on a soft bun with lettuce, tomato, and dill tartar sauce 11.99

Portabella Sandwich  Topped with goat cheese, roasted peppers and served on a toasted bun with a side of field greens and balsamic vinaigrette 9.50

French Onion Burger  Topped with French onion soup onions and Swiss cheese 11.50

Cheese Burger  Served on a soft bun with lettuce, tomato, and cheese 10.50

Cajun Chicken Sandwich  Grilled Cajun spiced chicken breast served on a toasted roll with fire roasted peppers and chipotle sauce 10.50

HERE AT RYAN CHRISTOPHERS WE SHOP LOCALLY AND HAND PICK THE FINEST AND FRESHESTS INGREDIENTS AVAILABLE.

WE HAVE GLUTEN FREE BREAD AND GLUTEN FREE PASTA AVAILABLE AND WE CAN ADJUST MOST OF OUR MENU ITEMS TO SUIT A GLUTEN FREE DIET.

 

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